The Starboard Menu
Our Menu
Drinks
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Open Dutch Bar (per person, per hour) €8
Beer, Wine (white and rose, red upon request) & Soda. Served in ice and as much as you'd like.
Complimentary coffee (Nespresso machine) & tea upon request available. -
open Dutch bar & Mixed drink of choice (per person, per hour) €13
Upgrade your open bar with 1 choice of unlimited spirit + mix (e.g Gin & Tonic, Whiskey & Cola etc.). Served with fresh cut lemons or cucumbers.
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Prosecco (per bottle) €20
Served with Prosecco glasses
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Champagne (per bottle) €50
Moët & Chandon, served with Champagne glasses
Most Popular
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Luxurious "Starboard" platter €85
Selection of seasonal Mediterranean snacks such as Serrano ham, Prosciutto, Salami, Brie, aged Manchego and Mozzarella served with dips, fresh fruits and vegetables, focaccia and bread (minimum order 2 platters).
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Dutch snacks (per Portion) €10
Selection typical "Borrel" fried finger-food: x2 Bitterballen, x2 Spicy chicken spring rolls, x2 Cheese sticks, x2 Veggie spring rolls
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local deli Sandwiches (per person) €12
Selection of fresh sandwiches (Carpaccio, caprese, BLT, tuna\salmon\surimi salads, meatball, chicken-avocado, fillet American and many other variations.
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Toni Loco Pizza (per person) €13.50
Fresh New-York style pizza with any topping in mind. Please contact our office for the full menu.
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Tel-Aviv style "pita-bar" (Per Person) €18
“pita-bar” arrangement which will be served in the centre of the boat, in half pitas, with a selection of Sabich (eggplant), Schnitzel, beef Synia, Falafel and fish kebab. Served with typical Israeli salads on the side.
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BBQ cruise (per person) €22.50
Grill master onboard which will prepare: 3 types of meat, salads, different sauces and buns.
Buffets
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Satay Buffet (per person) €22.00
3 skewers chicken satay pp. with prawn crackers, fries, raw vegetables salad and bread buns
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Italian Buffet (per person) € 30.00
Caprese salad with pine nuts and basil, Vitello tonato: fricandeau of veal with tuna mayonnaise and capers, Salad of grilled vegetables with fresh sheep cheese and balsamic vinegar, Antipasti with prosciutto, pecorino, grapes, artichoke, olives and croutons, Pasta with roasted chicken, mushrooms, black olives, pesto and Parmesan cheese , Richly filled risotto with salmon, cod and seafood
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Meditteranean Buffet (per person) € 30.00
Nicoise salad with tuna, small patatoes, haricot verts, quail egg and anchovy, Couscous tabouleh with feta, coriander salsa and green olives, Prosciutto with green asparagus, grilled artichoke, roasted paprika and tahini sauce, Mezze assortment with prosciutto, boccocini mozzarella, mini-vine tomatoes, peppadew and melon , Brandade de bacalhau au gratin with capers and arugula, Turkish pasta with a spicy sauce of minced lamb, ratatouille, tomato and smoked paprika with aioli
Lunch
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Lunch (per person) € 25.00
Sandwich with cream cheese, smoked salmon and cucumber, Wrap with grilled vegetables, smoked chicken and pesto, Ciabatta with young cheese & tomato, Green salad with Parmesan, quail egg, pine nuts and Cesar dressing - Salad of baby potatoes, sweet and sour and green herb mayonnaise, Dessert surprise
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Warm Lunch (per person) € 19.50
Ciabatta with tapenade and aioli, Grilled vegetables and feta salad Vegetarian ravioli with mushrooms and Parmesan
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