The Starboard Menu
Our Menu
Drinks
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Open Dutch Bar (per person, per hour) €12
Beer, Wine (white and rose, red upon request) & Soda. Served in ice and as much as you'd like.
Complimentary coffee (Nespresso machine) & tea upon request available. -
open Dutch bar & Mixed drink of choice (per person, per hour) €17,50
Upgrade your open bar with 1 choice of unlimited spirit + mix (e.g Gin & Tonic, Whiskey & Cola etc.). Served with fresh cut lemons or cucumbers.
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Prosecco (per bottle) €20
Served with Prosecco glasses
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Champagne (per bottle) €85
Moët & Chandon, served with Champagne glasses
Most Popular
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Luxurious "Starboard" platter €85
Selection of seasonal Mediterranean snacks such as Serrano ham, Prosciutto, Salami, Brie, aged Manchego and Mozzarella served with dips, fresh fruits and vegetables, focaccia and bread
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Dutch Cheese platter €40
Variety of delicious local Dutch cheeses
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Dutch snacks (per Portion) €15
10 pieces of bitterbal, cheese soufflé, vegetarian springrolls, spicy chicken springrolls, mini frikandels
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Burgers and fries (per person) €20
Tasty Burgers and fries from our local supplier. Option 1: Black Angus burger with fries, Option 2: Vegan Beyond meat Burger with fries
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Pizza (per person) €20
Fresh stone oven pizza, Margherita, Tartufo, 4 Forgaggi, Capriccosa, Tuna, Burrata, Salame, Verdure & Vegan options
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BBQ cruise (per person) €30.00
Grill master onboard which will prepare: 3 types of tasty meat, salads, different sauces and buns. - Minimum of 10 people
Buffets
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Italian Buffet (per person) € 30.00
Vitello tonnato , pasta salad (vegan) , caprese salad, fresh baked focaccia with tapenade and aioli, lasagna bolognese, spaghetti carbonara - Minimum of 10 people
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Poke Party (per person) € 30.00
Buffet served with all delicious poke toppings as salmon, tuna, chicken, seaweed, rice, avocado and much more, with different sauces. This option is great for big groups as they offer features for veggie/vegan/different allergies. - Minimum of 10 people
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Indonesian Buffet (per person) € 35.00
Nasi Goreng, Bami, Sajoer lodeh (mixed vegetables in a spicy coconut sauce) Terong Belado (spicy sticky eggplant) Rendang (coconut stew) Satay ajam, Telor soy sauce (egg in sweet spicy sauce) Sambal goreng beans, prawn. - Minimum of 10 people
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3-Course Dinner (per person) € 55.00
Indulge in a delicious meal prepared by our expert local chefs while cruising along the city’s stunning canals. Starters: -pick one- 1. Thai pumpkin soup, 2. Gravlax tartare, 3. Burrata. Main -pick one- 1. Lobster ravioli, 2. Chicken in truffle cream sauce, 3. Duxelles of shittake, artichoke, olive (vegan), 4. Bavette steak. Dessert -pick one- 1. Panna cotta 2. Cheese board from Kef cheese 3. Chocolate Ball (vegan)
Bites
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Sandwiches € 15.00
Toscana, Parma, Pollo, Pastrami, Tartufo, Ham & Cheese, Tuna, Salmon
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Vegetarian sandwiches € 15.00
Avocado, Gouda Cheese, Caprese
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Dutch platter deluxe € 25.00
2x prawn croquettes, 2x goat cheese croquettes, 2x Vegetarian biterballen, 2x eby fried shrimp (vegan), 2x Short rib bitterballen, truffelmayonaise, whiskey sauce, cocktail sauce, limoen mayonaise
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Dutch 'Orloog' Fries € 8.00
Fries, mayonaise, peanut sauce & oninons
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